Easy Bacon Fried Rice

Name: Easy Bacon Fried Rice
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 1 cup frozen French-cut green beans, thawed; 1/2 onion, roughly chopped; 2 cloves garlic, minced; 2 teaspoons sesame oil; 1 egg, beaten; 3 cups cold cooked rice; 1 tablespoon soy sauce, or more to taste

8 ingredients

2 steps

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1 cup frozen French-cut green beans, thawed
1/2 onion, roughly chopped
2 cloves garlic, minced
2 teaspoons sesame oil
1 egg, beaten
3 cups cold cooked rice
1 tablespoon soy sauce, or more to taste

Directions

1

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
2

Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.