Corn Spoon Bread

Directions

1. 1
   Heat oven to 350° F.
2. 2
   In a large saucepan, over medium heat, bring 2 cups of the milk and the corn to a boil.
3. 3
   In a small bowl, whisk together the remaining milk and the cornmeal.
4. 4
   Whisking constantly, slowly add the mixture to the boiling milk. Reduce heat and simmer gently, stirring frequently, for 3 minutes. Remove from heat.
5. 5
   Stir in the butter, thyme, salt, pepper and eggs.
6. 6
   Transfer to a buttered casserole or cast-iron skillet.
7. 7
   Bake until golden and set, about 30 minutes.
8. 8
   Serve warm or at room temperature.