Corn Spoonbread

7 ingredients
6 steps

Ingredients

  • 2 eggs, lightly beaten
  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 c. sour cream
  • 1/2 c. butter, melted
  • 1 box (8 oz.) muffin mix (Jiffy)
  • 4 oz. Swiss cheese, grated

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients except Swiss cheese.
  3. 3
    Pour into a 6 x 10-inch pan or casserole dish.
  4. 4
    Bake in a 350° oven for 35 minutes.
  5. 5
    Sprinkle cheese over top and bake 10 to 15 minutes longer.
  6. 6
    Serves 6.

Products Matching These Ingredients

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Organic grade a large brown eggs

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A

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