Corn Spoonbread

5 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 15 oz. can cream-style corn
  • 8 oz. carton sour cream
  • 1 egg
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Melt butter in 9 x 9-inch glass pan.
  2. 2
    Combine remaining ingredients in mixing bowl.
  3. 3
    Add butter to corn mixture and return to casserole.
  4. 4
    Bake at 375° for 30 minutes or until knife inserted in center comes out clean.

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