Creamy Fish Chowder

Name: Creamy Fish Chowder
Ingredients: 1/4 pound bacon, diced; 3/4 cup diced onion; 2 cups hot water; 2 cups diced potatoes; 1 1/2 pounds cod fillets; 3 cups milk; 1 (12 ounce) can evaporated milk; 2 tablespoons butter; 1 1/2 teaspoons salt; 1 pinch ground black pepper

10 ingredients

3 steps

Ingredients

1/4 pound bacon, diced
3/4 cup diced onion
2 cups hot water
2 cups diced potatoes
1 1/2 pounds cod fillets
3 cups milk
1 (12 ounce) can evaporated milk
2 tablespoons butter
1 1/2 teaspoons salt
1 pinch ground black pepper

Directions

1

Cook and stir bacon in a soup pot over medium heat until bacon is browned and crisp, about 8 minutes. Stir onion into bacon and cook, stirring often, until onion is translucent, about 5 more minutes.
2

Pour water into bacon mixture and stir in potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 10 minutes. Place cod fillets into simmering mixture and cook until fish is opaque and flakes easily, about 10 minutes.
3

Stir milk, evaporated milk, butter, salt, and black pepper into pot. Bring soup to a boil; remove from heat and serve.