Corn Squash Casserole

Name: Corn Squash Casserole
Ingredients: 2 c. yellow summer squash; 1/2 c. water; 1 egg; 1 can cream-style corn; 2/3 c. milk; 1/2 c. cracker crumbs; 2 Tbsp. sugar; 1/2 tsp. seasoning salt; 2 tsp. butter; salt and pepper to taste

10 ingredients

7 steps

Ingredients

2 c. yellow summer squash
1/2 c. water
1 egg
1 can cream-style corn
2/3 c. milk
1/2 c. cracker crumbs
2 Tbsp. sugar
1/2 tsp. seasoning salt
2 tsp. butter
salt and pepper to taste

Directions

1

Wash and slice squash; cook in 1/2 cup water on medium heat until tender.
2

Beat egg and add milk; spread about 1/3 cup corn in bottom of greased casserole dish.
3

Add layer of 1/3 of squash. Sprinkle on part of crumbs, season and add few dots of butter and few spoons of egg mixture.
4

Repeat layers until all ingredients are used.
5

Pour remaining liquid over all.
6

Bake at 375° for about 30 minutes.
7

You can add onions and Cheddar cheese also.