Corn Starch Puddings

7 ingredients
9 steps

Ingredients

  • 3/4 cup (175 ml) sugar
  • 2 tbsp (30 ml) cornstarch
  • 1/4 tsp (1 ml) salt
  • 2 cups (475 ml) milk
  • 2 slightly beaten egg yolks or 1 well-beaten egg
  • 2 tbsp (30 ml) butter
  • 1 tsp (5 ml) vanilla

Directions

  1. 1
    In saucepan, blend sugar, cornstarch and salt.
  2. 2
    Add milk.
  3. 3
    Cook and stir over medium heat until thick and bubbly.
  4. 4
    Remove from heat.
  5. 5
    Stir a small amount into egg.
  6. 6
    Stirring, slowly add egg mixture to pan.
  7. 7
    Cook and stir 2 more minutes.
  8. 8
    Remove from heat.
  9. 9
    Add butter and vanilla.

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