Corn Sticks

Directions

1. 1
   Mix water and salt in saucepan; bring to a boil.
2. 2
   Gradually stir in corn meal; cook for 2 minutes, stirring constantly, until smooth and thick.
3. 3
   Remove from heat.
4. 4
   Add cheese; stir until cheese is melted.
5. 5
   Cool.
6. 6
   Shape into 3 x 1-inch logs, using 2 tablespoons of mixture per stick.
7. 7
   Heat oil in large pot to 375°. Fry corn sticks (a few at a time) for 3 to 5 minutes on each side. Drain on paper towel.
8. 8
   Yields 2 dozen.