Corn Sticks

8 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 2 c. water
  • 1 Tbsp. sugar
  • 2 Tbsp. salt
  • 1 1/2 c. cornmeal
  • 1/2 c. all-purpose flour
  • 2 Tbsp. baking powder
  • 4 Tbsp. shortening, melted

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine eggs, water, sugar and salt. Mix cornmeal, flour and baking powder.
  3. 3
    Add shortening.
  4. 4
    (Bacon drippings are best for shortening.) Pour into corn stick molds and bake for 20 minutes.
  5. 5
    Yields 4 to 6 servings.

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