Corn Stuffed Pork Chops

7 ingredients
4 steps

Ingredients

  • 1 (7 oz.) can whole kernel corn
  • 1 c. soft bread cubes
  • 1 small onion, finely chopped
  • 1 tsp. salt
  • 1/2 tsp. sage, ground
  • 6 pork rib chops (about 1-inch thick, cut pocket in side)
  • 2 Tbsp. shortening

Directions

  1. 1
    Mix corn with liquid, bread cubes, onion, salt and sage. Stuff pork chop pockets with mixture.
  2. 2
    Fry pork chops in shortening until brown, about 15 minutes.
  3. 3
    Reduce heat.
  4. 4
    Cover and simmer until pork chops are done, about 1 hour.

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