Corn Stuffed Pork Chops

11 ingredients
5 steps

Ingredients

  • 6 (8 3/4-inch) pork chops
  • 4 tsp. shortening
  • prepared mustard
  • 1 can creamed corn
  • 1 beaten egg
  • 1/4 c. chopped onions
  • 2 Tbsp. pimento
  • 1 can whole kernel corn
  • 1 c. soft bread crumbs
  • green pepper
  • 1 tsp. salt and pepper

Directions

  1. 1
    Brown pork chops in shortening.
  2. 2
    Spread lightly with prepared mustard.
  3. 3
    Combine remaining ingredients.
  4. 4
    Arrange chops, standing up, surrounded by stuffing.
  5. 5
    Bake at 350° for 1 hour.

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