Corn-Stuffed Pork Chops

Name: Corn-Stuffed Pork Chops
Ingredients: 1 (7 oz.) can vacuum-packed whole kernel corn with peppers; 1 c. soft bread cubes; 1/4 c. finely chopped onions; 1 tsp. salt; 1/2 tsp. sage; 6 pork rib chops (1 inch thick), pockets cut into chops from bone side; 2 Tbsp. shortening

7 ingredients

4 steps

Ingredients

1 (7 oz.) can vacuum-packed whole kernel corn with peppers
1 c. soft bread cubes
1/4 c. finely chopped onions
1 tsp. salt
1/2 tsp. sage
6 pork rib chops (1 inch thick), pockets cut into chops from bone side
2 Tbsp. shortening

Directions

1

Mix corn with liquid, bread cubes, onions, salt and sage. Stuff pork chop pockets with corn mixture.
2

Melt shortening in large skillet; brown chops about 15 minutes.
3

Reduce heat; cover tightly and simmer 1 hour or until done.
4

Makes 6 servings.