Corn Stuffed Pork Chops

Name: Corn Stuffed Pork Chops
Ingredients: 8 pork chops, thin cut; 1 c. chopped celery; 1/2 c. chopped onion; 4 Tbsp. Crisco; 4 c. soft bread crumbs; dash of pepper; 1 (8 3/4 oz.) can whole kernel corn, drained; 1/2 tsp. sage; 1/2 tsp. salt

9 ingredients

8 steps

Ingredients

8 pork chops, thin cut
1 c. chopped celery
1/2 c. chopped onion
4 Tbsp. Crisco
4 c. soft bread crumbs
dash of pepper
1 (8 3/4 oz.) can whole kernel corn, drained
1/2 tsp. sage
1/2 tsp. salt

Directions

1

Season chops with salt and pepper.
2

In small saucepan, saute celery and onion in Crisco until tender; stir in bread crumbs, corn, sage, salt and pepper.
3

Place half the pork chops on rack in shallow roasting pan.
4

Spread evenly with stuffing; use about 2/3 cup for each.
5

Top with remaining chops.
6

Cover pan with foil; bake at 325° for 45 minutes.
7

Remove foil and bake 30 minutes more or until meat is tender.
8

Sprinkle with paprika.