Corn Stuffing

7 ingredients
4 steps

Ingredients

  • 1 (1 lb. 1 oz.) can cream-style corn
  • 1 (12 oz.) can vacuum pack whole kernel corn, drained
  • 1 beaten egg
  • 1 c. soft bread crumbs
  • 1/4 c. chopped, canned pimiento
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Mix the corns, egg, bread crumbs, pimiento, salt and pepper. Fill roast 1 hour before done.
  2. 2
    Place remaining stuffing in casserole.
  3. 3
    Dot with butter.
  4. 4
    Bake alongside crown roast at 325°.

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