Corn Stuffing

7 ingredients
4 steps

Ingredients

  • 1 (1 lb. 1 oz.) can cream-style corn
  • 1 (12 oz.) can vacuum pack whole kernel corn, drained
  • 1 beaten egg
  • 1 c. soft bread crumbs
  • 1/4 c. chopped, canned pimiento
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Mix the corns, egg, bread crumbs, pimiento, salt and pepper. Fill roast 1 hour before done.
  2. 2
    Place remaining stuffing in casserole.
  3. 3
    Dot with butter.
  4. 4
    Bake alongside crown roast at 325°.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Yams Vacuum Packed Whole Sweet Potatoes

Bruce Foods Inc.

B NOVA 1
Whole peeled chestnuts vacuum packed

Whole peeled chestnuts vacuum packed

Clement Faugier

Whole Kernel Corn Vacuum Packed

Schnucks

B NOVA 3

More Recipes to Try

Carrot Bread

10 ingredients

Coconut Toast

6 ingredients

Dangerously Dark Rich Cherry Fudge

8 ingredients

Thai Chicken Tacos

9 ingredients

String Beans in Chunky Tomato Sauce

6 ingredients

Fried Okra with Indian Spices and Hot Tomato Relish

25 ingredients

Grilled Quail with Chicories and Almonds

12 ingredients

Toni's Baked Bacon Mac & Cheese

12 ingredients

Pork With Pine Kernels

9 ingredients

Gluten Free Lemon Poppy Seed Muffins

8 ingredients

Slow-Braised Lamb Shanks

15 ingredients

Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben

4 ingredients