Noodle Salad
9 ingredients
9 steps
Ingredients
- 8 ounces thin spaghetti
- 1 red bell pepper, sliced into thin strips
- 1 cucumber, cut in strips
- 12 cup carrot, grated
- 2 green onions, thinly sliced
- 2 tablespoons vinegar
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Directions
-
1In a large pot cook spaghetti until just tender.
-
2Drain and rinse under cold water.
-
3Transfer to a large bowl.
-
4Fold in red bell pepper, cucumber, carrots and onions.
-
5Mix well.
-
6In a small bowl, stir together the vinegar, water, soy sauce and sesame oil.
-
7Pour the wet mixture over the dry noodle one.
-
8Fluff with a fork or chopsticks and serve.
-
9Enjoy!
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