Noodle Salad

9 ingredients
9 steps

Ingredients

  • 8 ounces thin spaghetti
  • 1 red bell pepper, sliced into thin strips
  • 1 cucumber, cut in strips
  • 12 cup carrot, grated
  • 2 green onions, thinly sliced
  • 2 tablespoons vinegar
  • 2 tablespoons water
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Directions

  1. 1
    In a large pot cook spaghetti until just tender.
  2. 2
    Drain and rinse under cold water.
  3. 3
    Transfer to a large bowl.
  4. 4
    Fold in red bell pepper, cucumber, carrots and onions.
  5. 5
    Mix well.
  6. 6
    In a small bowl, stir together the vinegar, water, soy sauce and sesame oil.
  7. 7
    Pour the wet mixture over the dry noodle one.
  8. 8
    Fluff with a fork or chopsticks and serve.
  9. 9
    Enjoy!

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