Corn Stuffing Balls

Name: Corn Stuffing Balls
Ingredients: 1/2 c. chopped onion; 1 c. chopped celery; 1/4 c. butter or margarine; 1 3/4 c. (12 oz. can) cream-style corn; 1 c. water; pinch of ground thyme; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. poultry seasoning; 1 pkg. (8 oz.) seasoned bread stuffing; 3 egg yolks; 1/2 c. melted butter or margarine

12 ingredients

6 steps

Ingredients

1/2 c. chopped onion
1 c. chopped celery
1/4 c. butter or margarine
1 3/4 c. (12 oz. can) cream-style corn
1 c. water
pinch of ground thyme
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. poultry seasoning
1 pkg. (8 oz.) seasoned bread stuffing
3 egg yolks
1/2 c. melted butter or margarine

Directions

1

Cook onion and celery in butter.
2

Add corn, water, salt, pepper, poultry seasoning and thyme.
3

Bring to boil.
4

Pour over bread stuffing and mix lightly.
5

Add egg yolks and shape into 12 balls.
6

Place in shallow pan and pour melted butter over all. Bake in preheated oven at 350° for about 15 minutes.