Chicken Spaghetti

8 ingredients
7 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 can Ro-Tel tomatoes
  • 1 lb. spaghetti
  • 1 stick margarine
  • 1 medium onion
  • 1 stalk celery
  • 1 lb. Mexican Velveeta cheese
  • 1 large mushroom, sliced

Directions

  1. 1
    Boil chicken in lots of water until done.
  2. 2
    Scoop chicken out. Boil the spaghetti in chicken broth.
  3. 3
    Drain.
  4. 4
    Save 2 cups broth. Dice onion and celery and saute with margarine.
  5. 5
    Mix all ingredients together.
  6. 6
    Pour into baking dish.
  7. 7
    Bake at 350° until bubbly.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4
NEUFCHÂTEL CHEESE

NEUFCHÂTEL CHEESE

Kroger

D NOVA 4
Neufchâtel Cheese 1/3 Less Fat

Neufchâtel Cheese 1/3 Less Fat

Lucerne

E NOVA 4
Neufchâtel Cheese

Neufchâtel Cheese

Great Value

D NOVA 4

More Recipes to Try

Pizza Meat Loaf

11 ingredients

Layered Ranchero Dip

8 ingredients

Old Fashion Chocolate Cake

8 ingredients

Winnie The Pooh'S Microwave Custard

4 ingredients

Cabbage Casserole

7 ingredients

Orange Buttermilk Molded Salad

5 ingredients

Chicken Pie

8 ingredients

Delicious Punch

5 ingredients

Corn Bread

8 ingredients

Green Rice

6 ingredients

Mexican Chicken

6 ingredients

Cheese Log (Ball)

7 ingredients