Corn Stuffing Balls

Directions

1. 1
   Heat oleo with water until oleo melts.
2. 2
   Stir into stuffing mix.
3. 3
   Add corn (drained) and parsley.
4. 4
   Then stir in eggs.
5. 5
   Shape in balls, pressing together.
6. 6
   Add a little more water, if necessary.
7. 7
   Arrange in buttered shallow baking dish.
8. 8
   Cover and refrigerate.
9. 9
   About 1 hour before baking, remove from refrigerator.
10. 10
    Bake, uncovered, in hot oven at 400° for 15 minutes or until heated and lightly browned.
11. 11
    Makes 20 to 22 balls.