Corn Stuffing Balls

Name: Corn Stuffing Balls
Ingredients: 12 cup chopped celery; 1 onion, chopped; 1 (17 ounce) can cream-style corn; 14 cup water; 18 teaspoon pepper; 1 teaspoon poultry seasoning; 1 (8 ounce) package herb seasoned stuffing mix; 2 slightly beaten eggs; 14 cup melted butter or 14 cup margarine

9 ingredients

5 steps

Ingredients

12 cup chopped celery
1 onion, chopped
1 (17 ounce) can cream-style corn
14 cup water
18 teaspoon pepper
1 teaspoon poultry seasoning
1 (8 ounce) package herb seasoned stuffing mix
2 slightly beaten eggs
14 cup melted butter or 14 cup margarine

Directions

1

In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs.
2

Shape into 7 or 8 balls.
3

Place in crockpot.
4

Pour butter over.
5

Cover and cook on LOW for 3 to 4 hours.