Banana Split Cake

Directions

1. 1
   Combine crumbs and butter (1/2 cup) in bowl.
2. 2
   Press in bottom of 13 x 9 x 2-inch baking dish.
3. 3
   Drizzle syrup evenly over crumbs. Combine sugar and other 1/2 cup butter.
4. 4
   Beat until light; add eggs.
5. 5
   Beat until light and fluffy.
6. 6
   Spread onto crumbs.
7. 7
   Arrange bananas over mixture.
8. 8
   Top with pineapple.
9. 9
   Cover with Cool Whip. Sprinkle with nuts and garnish with cherries.
10. 10
    Chill.