Corn Taco Soup

Name: Corn Taco Soup
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 2 cups fresh or frozen corn; 1 can (15-1/2 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 can (8 ounces) tomato sauce; 1 envelope (1-1/4 ounces) taco seasoning; Corn chips, shredded cheddar cheese; sour cream, optional

9 ingredients

1 steps

Ingredients

1 pound ground beef
1/4 cup chopped onion
2 cups fresh or frozen corn
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 envelope (1-1/4 ounces) taco seasoning
Corn chips, shredded cheddar cheese
sour cream, optional

Directions

1

In a large saucepan, brown ground beef and onion; drain. Add corn, kidney beans, tomatoes, tomato sauce and taco seasoning. Cover and simmer for 15 minutes, stirring occasionally. Serve with corn chips, cheese and/or sour cream if desired.