Corn Tamale Treat

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 medium onion, chopped
  • 2 green onions, finely chopped
  • 1 can (14 1/2 oz.) tamales, mashed
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • pinch of salt

Directions

  1. 1
    Saute onion
  2. 2
    in
  3. 3
    margarine.
  4. 4
    Add
  5. 5
    tamales, mixing well. Stir in corn;
  6. 6
    add salt.
  7. 7
    Spoon into 1-quart (greased) casserole and bake at 350° for 1 hour, stirring occasionally.

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