Corn To Can

4 ingredients
6 steps

Ingredients

  • 9 heaping c. corn
  • 1 c. water
  • 2/3 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    Cut raw corn off of cob and measure.
  2. 2
    Add water, sugar and salt.
  3. 3
    Stir well.
  4. 4
    Cook for 5 minutes.
  5. 5
    Cool.
  6. 6
    Put into freezer containers and freeze.

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