Kookoo Sabzi

Name: Kookoo Sabzi
Ingredients: 8 eggs; 1 teaspoon white flour; 1 tablespoon red currants; 1/3 cup finely chopped walnuts; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup cooking oil or 1/4 cup butter; 1/2 cup finely chopped fresh chives or 1/2 cup scallion; 2 cups finely chopped fresh parsley; 1/2 cup fresh coriander or 2 tablespoons dried coriander; 1/4 cup fresh dill weed or 1/4 cup dried dill weed; 1/2 tablespoon dried fenugreek seeds

12 ingredients

12 steps

Ingredients

8 eggs
1 teaspoon white flour
1 tablespoon red currants
1/3 cup finely chopped walnuts
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup cooking oil or 1/4 cup butter
1/2 cup finely chopped fresh chives or 1/2 cup scallion
2 cups finely chopped fresh parsley
1/2 cup fresh coriander or 2 tablespoons dried coriander
1/4 cup fresh dill weed or 1/4 cup dried dill weed
1/2 tablespoon dried fenugreek seeds

Directions

1

Soak the currants in cold water for 15 minutes before cooking.
2

Drain before adding them in.
3

In a bowl add the eggs, 1/2 of the cooking oil and all other ingredients, with the exception of fresh and dried vegetables.
4

Beat it with a fork until the ingredients have been mixed well.
5

Add the vegetables, and stir the mixture until the vegetables have blended in (do not beat it any longer due to the delicate nature of fresh vegetables).
6

Put the oven setting to bake at 250 degrees (F).
7

Pour the remainder of the cooking oil in an oven safe dish.
8

Pour the vegetable mixture in the dish.
9

Bake at this setting for about 40-45 minutes.
10

You may cover the dish with aluminum foil at the beginning to prevent over-drying of the top crust.
11

Remove the foil half way during the baking process.
12

Cut in square pieces before serving.