Corn Tofu Slices

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) pkg. tofu
  • 3/4 c. cornmeal
  • 1/2 tsp. garlic powder
  • 1/2 tsp. thyme
  • 1/2 tsp. marjoram
  • 1/2 tsp. summer savory
  • oil (for frying)

Directions

  1. 1
    Heat oil in frying pan.
  2. 2
    Combine cornmeal, garlic and herbs. Cut tofu in 1/4-inch thick slices.
  3. 3
    Place slices, one at a time, in cornmeal mixture and coat evenly.
  4. 4
    Place in frying pan and brown both sides.
  5. 5
    Use in sandwiches with pickles, tomatoes, lettuce, mustard, etc.

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