Corn, Tomato And Squash Casserole

10 ingredients
8 steps

Ingredients

  • 2 or 3 ears fresh corn
  • 3 or 4 small yellow summer squash
  • 1 large onion
  • 2 large tomatoes
  • 1/2 large green pepper
  • 1/3 c. margarine
  • 1 1/2 tsp. chili powder
  • 1/2 tsp. sugar
  • salt and pepper
  • 1 1/2 Tbsp. flour

Directions

  1. 1
    Cut corn off cob; scrape well.
  2. 2
    Dice tomatoes in large pieces. Slice squash 1/4 inch thick.
  3. 3
    Dice green pepper and slice onion thinly in rings.
  4. 4
    Mix well.
  5. 5
    Put in buttered casserole dish.
  6. 6
    Melt margarine in small skillet; stir in rest of ingredients until smooth.
  7. 7
    Pour over vegetables.
  8. 8
    Bake at 325° for 1 hour and 20 minutes.

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