Corn Tomato Chowder

Directions

1. 1
   Bring the tomatoes, water, and macaroni to a boil.
2. 2
   Chop the onion and add to the rest.
3. 3
   Simmer for 20-30 minutes.
4. 4
   Add the corn, and simmer about 10 more minutes.
5. 5
   In a separate pot, make a white sauce: Melt the margarine, and stir in the flour and salt.
6. 6
   Add the milk.
7. 7
   Stir very well with a wooden spoon or wire whisk while heating.
8. 8
   Add the cream, and continue heating.
9. 9
   Once the mixture starts to bubble, turn down the heat and keep stirring a couple minutes until the sauce is thick and smooth.
10. 10
    Combine the white sauce and soup.
11. 11
    Serve with grated cheese, chopped green pepper, and croutons.