Phenomenal Fudge

Directions

1. 1
   Melt margarine in a heavy saucepan; add cocoa and sugar.
2. 2
   Mix well.
3. 3
   Then add evaporated milk and syrup.
4. 4
   Cook until boiling, stirring constantly.
5. 5
   Clip candy thermometer to side of pan; reduce heat.
6. 6
   Cook to 230°.
7. 7
   Pour mixture into glass bowl.
8. 8
   Cool until thermometer reads 100°.
9. 9
   Hand beat mixture until it looks like frosting; pour into buttered square 8 x 8-inch pan and spread evenly.
10. 10
    Cut into squares.