Corn & Tomato Salad

8 ingredients
3 steps

Ingredients

  • 1 1/2 cups corn, frozen, thawed, can also use fresh
  • 1 1/2 cups grape tomatoes, halved
  • 1/2 lb mozzarella cheese, cubed
  • 1 avocado, diced
  • 1/2 cup cilantro
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • salt and pepper

Directions

  1. 1
    In blender combine cilantro, olive oil, lemon juice, salt, and pepper till smoth.
  2. 2
    In bowl combine corn, tomatoes, mozzarell, avocado, cilantro dressing and toss lightly.
  3. 3
    Refrigerate 15 minutes to 3 hours.

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