Corn Tortillas

Directions

1. 1
   Pour the boiling water over the corn meal.
2. 2
   Let sit ten minutes or more.
3. 3
   Mix salt and whole wheat flour.
4. 4
   Add enough flour to the corn meal mixture to make a kneadable dough.
5. 5
   Knead 5 to 10 minutes.
6. 6
   Let sit 5 minutes.
7. 7
   Pinch off a piece of dough the size of a golfball.
8. 8
   Roll out on a floured board to a more or less round shape approximately 4 inches in diameter.
9. 9
   Cook on an unoiled hot griddle or heavy skillet, approximately about 2 minutes on each side.