Corn Tortillas

Directions

1. 1
   Combine masa and water.
2. 2
   Mix with hands until dough is moist. Let stand for 15 minutes.
3. 3
   Divide into 12 balls.
4. 4
   Dampen dough with water.
5. 5
   Using a tortilla press or flat baking dish, press a ball of dough with wax paper on each side.
6. 6
   Press until tortilla is 6-inches round.
7. 7
   Peel off top sheet of paper.
8. 8
   Place tortilla on hot, ungreased griddle or skillet.
9. 9
   Gently peel off top sheet wax paper.
10. 10
    Cook for 30 seconds or until edges begin to dry.
11. 11
    Turn; cook until surface appears puffy.