Corn Vegetable Medley

Directions

1. 1
   In a 2-quart saucepan over medium heat, heat soup and milk to boiling, stirring occasionally.
2. 2
   Stir in broccoli, carrots and cauliflowerets.
3. 3
   Return to boiling.
4. 4
   Reduce heat to low, cover and cook 20 minutes or until vegetables are tender, stirring occasionally.
5. 5
   Stir in cheese; heat until melted.