Corn Vegetable Relish

Name: Corn Vegetable Relish
Ingredients: 18 ears just ripe sweet corn, medium to large ears; 4 cups chopped cabbage; 1 cup chopped sweet red pepper; 1 cup chopped green pepper; 1 cup chopped onion; 1 -2 cup sugar; 4 cups vinegar; 1 cup water; 1 tablespoon celery seed; 1 tablespoon mustard seeds; 1 tablespoon salt; 1 -2 tablespoon dry mustard; 2 teaspoons turmeric (optional)

13 ingredients

1 steps

Ingredients

18 ears just ripe sweet corn, medium to large ears
4 cups chopped cabbage
1 cup chopped sweet red pepper
1 cup chopped green pepper
1 cup chopped onion
1 -2 cup sugar
4 cups vinegar
1 cup water
1 tablespoon celery seed
1 tablespoon mustard seeds
1 tablespoon salt
1 -2 tablespoon dry mustard
2 teaspoons turmeric (optional)

Directions

1

["Prepare jars, lids and bands.", "Husk corn and remove the silk.", "Cook ears in boiling water for 5 minutes.", "Cut the kernels from the cob and measure 2 quarts of kernels.", "Combine the corn and all remaining ingredients in a large non-reactive saucepan.", "Heat the corn to boiling over high heat, then reduce heat and simmer 20 minutes, stirring frequently.", "Ladle, while still boiling, into prepared jars leaving a 1/2\" headspace.""