Corn Waffles

9 ingredients
3 steps

Ingredients

  • 1 1/2 cups white cornmeal
  • 3/4 cup bread flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 eggs, separated
  • 1 1/2 cups buttermilk
  • 1/4 cup shortening, melted

Directions

  1. 1
    Combine first 6 ingredients; sift together 3 times.
  2. 2
    Beat egg yolks until thick and lemon colored; add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Mix well.
  3. 3
    Beat egg whites (at room temperature) until stiff but not dry. Fold egg whites and melted shortening into egg yolk mixture. Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until waffle is brown and crisp. Repeat procedure with remaining batter. Serve warm.

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