Corn Waffles

Name: Corn Waffles
Ingredients: 1 1/2 cups white cornmeal; 3/4 cup bread flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 2 tablespoons sugar; 1 teaspoon salt; 2 eggs, separated; 1 1/2 cups buttermilk; 1/4 cup shortening, melted

9 ingredients

3 steps

Ingredients

1 1/2 cups white cornmeal
3/4 cup bread flour
1 tablespoon baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1 teaspoon salt
2 eggs, separated
1 1/2 cups buttermilk
1/4 cup shortening, melted

Directions

1

Combine first 6 ingredients; sift together 3 times.
2

Beat egg yolks until thick and lemon colored; add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Mix well.
3

Beat egg whites (at room temperature) until stiff but not dry. Fold egg whites and melted shortening into egg yolk mixture. Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until waffle is brown and crisp. Repeat procedure with remaining batter. Serve warm.

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