Mini Cherry Cheesecakes

11 ingredients
4 steps

Ingredients

  • FOR THE CRUST:
  • 1-1/4 cup Graham Cracker Crumbs
  • 3 Tablespoons Sugar
  • 1/3 cups Butter, Melted
  • _____
  • FOR THE CHEESECAKE:
  • 16 ounces, weight Cream Cheese
  • 1/2 cups Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1 can (about 20 Oz. Can) Cherry Topping

Directions

  1. 1
    Preheat oven to 350 degrees. Line 1 1/2 muffin tins (18 spaces) with cupcake liners.
  2. 2
    Mix graham crackers, sugar and melted butter. Press a spoonful into each cupcake liner and press firmly to the bottom, more or less depending on how thick you want the crust.
  3. 3
    Beat cream cheese, sugar, eggs, and vanilla until thick and creamy. Spoon mixture onto graham cracker crust, filling 3/4 full. Bake for 15 minutes or until a toothpick inserted comes out mostly clean (some dry crumbs sticking to it is okay). The tops will round out and crack and that's when you'll know they are done.
  4. 4
    Let them cool, then add cherry filling to top, or any other fruit filling you prefer. These are best served cold.

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