Corn With a Kick

8 ingredients
3 steps

Ingredients

  • 14 cup onion, chopped
  • 14 cup green pepper, chopped
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 cups frozen corn or 2 cups canned corn
  • 12 medium tomatoes, diced
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • cayenne pepper, to taste

Directions

  1. 1
    In a large saucepan, saute onion and green pepper in butter until tender.
  2. 2
    Stir in corn, tomato, salt, pepper and cayenne.
  3. 3
    Reduce heat; cover and cook for 5 to 10 minutes or until heated through, stirring occasionally.

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