Corn With Bacon Casserole

10 ingredients
8 steps

Ingredients

  • 12 cup red bell pepper, chopped
  • 4 green onions, diced
  • 2 tablespoons butter, melted
  • 2 (8 ounce) packages light cream cheese
  • 1 cup light sour cream
  • 1 teaspoon salt
  • 12 teaspoon ground black pepper
  • 3 (16 ounce) packages whole kernel corn (thawed)
  • 12 ounces bacon, cooked and crumbled (drained very well)
  • 1 cup potato chips, crushed

Directions

  1. 1
    Preheat the oven to 350 degrees F. In a large skillet, saute bell pepper and green onions in butter over medium-high heat for 5 minutes.
  2. 2
    Add cream cheese, stirring until melted.
  3. 3
    Remove from heat.
  4. 4
    Add sour cream, salt, pepper; stir.
  5. 5
    Add corn and bacon, stirring to combine.
  6. 6
    Spoon into a 9 x 13 x 2 inch baking dish.
  7. 7
    Top with crushed potato chips.
  8. 8
    Bake for 35-45 minutes, or just until hot and bubbly.

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