Corn With Bacon Casserole
10 ingredients
8 steps
Ingredients
- 12 cup red bell pepper, chopped
- 4 green onions, diced
- 2 tablespoons butter, melted
- 2 (8 ounce) packages light cream cheese
- 1 cup light sour cream
- 1 teaspoon salt
- 12 teaspoon ground black pepper
- 3 (16 ounce) packages whole kernel corn (thawed)
- 12 ounces bacon, cooked and crumbled (drained very well)
- 1 cup potato chips, crushed
Directions
-
1Preheat the oven to 350 degrees F. In a large skillet, saute bell pepper and green onions in butter over medium-high heat for 5 minutes.
-
2Add cream cheese, stirring until melted.
-
3Remove from heat.
-
4Add sour cream, salt, pepper; stir.
-
5Add corn and bacon, stirring to combine.
-
6Spoon into a 9 x 13 x 2 inch baking dish.
-
7Top with crushed potato chips.
-
8Bake for 35-45 minutes, or just until hot and bubbly.
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