Corn With Basil

Name: Corn With Basil
Ingredients: 6 ears corn or 2 pkg. frozen corn; 1 medium onion, chopped; 1/2 c. thinly sliced celery; 1 clove garlic, finely chopped; 2 Tbsp. butter; 1 tsp. basil; 1/2 tsp. salt; 1 (2 oz.) jar diced pimentos, drained

8 ingredients

3 steps

Ingredients

6 ears corn or 2 pkg. frozen corn
1 medium onion, chopped
1/2 c. thinly sliced celery
1 clove garlic, finely chopped
2 Tbsp. butter
1 tsp. basil
1/2 tsp. salt
1 (2 oz.) jar diced pimentos, drained

Directions

1

Prepare corn as needed. Cut enough kernels from corn to measure 3 cups. Cook and stir corn, onion, celery and garlic in butter in a 3-quart saucepan over medium heat until onion is tender, about 10 minutes. Stir in remaining ingredients.
2

Reduce heat.
3

Cover and cook until corn is tender, 3 to 5 minutes. Yields 8 servings. Has 95 calories per serving.