Crab Whiskey Soup

Name: Crab Whiskey Soup
Ingredients: 2 tablespoons olive oil; 4 shallots, minced; 2 cloves garlic, minced; 1 (32 fluid ounce) container chicken broth; 1 cup milk; 3 1/2 tablespoons all-purpose flour; 1/4 teaspoon ground cayenne pepper; salt and pepper to taste; 1 1/2 pounds cooked crabmeat, flaked; 1/3 cup whiskey

10 ingredients

2 steps

Ingredients

2 tablespoons olive oil
4 shallots, minced
2 cloves garlic, minced
1 (32 fluid ounce) container chicken broth
1 cup milk
3 1/2 tablespoons all-purpose flour
1/4 teaspoon ground cayenne pepper
salt and pepper to taste
1 1/2 pounds cooked crabmeat, flaked
1/3 cup whiskey

Directions

1

Heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender. Pour in the chicken broth, and bring to a boil. In a small bowl, mix the milk and flour. Stir the mixture into the pot, and continue cooking until soup is slightly thickened.
2

Season the soup with cayenne pepper, salt, and pepper. Mix in the crab and whiskey, and cook until heated through.