Easy Chicken Pie
7 ingredients
3 steps
Ingredients
- 2 c. chopped cooked chicken
- 2 hard-cooked eggs, peeled and sliced
- 1 1/2 c. chicken broth
- 1 can cream of celery, cream of chicken or cream of mushroom soup
- 1 stick margarine, melted
- 1 c. buttermilk
- 1 c. self-rising flour
Directions
-
1Place chicken in a 9 x 13-inch baking dish.
-
2Layer egg slices on this.
-
3Blend broth and soup in a saucepan and bring to a boil. Pour broth and soup mixture over chicken and egg slices; let stand a few minutes before putting on crust (may need to add a little more broth).
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