Easy Chicken Pie

7 ingredients
3 steps

Ingredients

  • 2 c. chopped cooked chicken
  • 2 hard-cooked eggs, peeled and sliced
  • 1 1/2 c. chicken broth
  • 1 can cream of celery, cream of chicken or cream of mushroom soup
  • 1 stick margarine, melted
  • 1 c. buttermilk
  • 1 c. self-rising flour

Directions

  1. 1
    Place chicken in a 9 x 13-inch baking dish.
  2. 2
    Layer egg slices on this.
  3. 3
    Blend broth and soup in a saucepan and bring to a boil. Pour broth and soup mixture over chicken and egg slices; let stand a few minutes before putting on crust (may need to add a little more broth).

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