Corn With Squash

5 ingredients
3 steps

Ingredients

  • 3 small squash (trimmed and tender)
  • 4 tablespoons olive oil
  • 1 small yellow onion (peeled and chopped)
  • 3 cups corn kernels (from about 3 ears shucked corn)
  • 4 sprigs fresh parsley

Directions

  1. 1
    Cut squash in half lengthwise; then cut crosswise into slices. Set aside.
  2. 2
    Heat oil in a large skillet. Add chopped onion and cook, stirring frequently, until soft 2-3 minutes. Add sliced squash and cook, stirring often, until just soft, 6-8 minutes. Add corn and cook, stirring often, until soft, about 5 minutes.
  3. 3
    Chop the leaves of the parsley and add. Season to taste with salt and pepper.

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