Cornball Stuffing

10 ingredients
7 steps

Ingredients

  • 4 Tbsp. margarine
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 can cream-style corn
  • 1/2 c. water
  • 1 tsp. poultry seasoning
  • 1/8 tsp. pepper
  • 8 oz. bag herb stuffing mix
  • 3 eggs
  • 1/2 c. melted margarine

Directions

  1. 1
    Cook onion, celery and 4 tablespoons margarine (melted, not browned).
  2. 2
    Add corn, water, seasoning and pepper.
  3. 3
    Bring to a boil.
  4. 4
    Pour over stuffing in a large bowl; mix.
  5. 5
    Add slightly beaten eggs and mix thoroughly.
  6. 6
    Form into 8 or 10 balls; place in a 9 x 13-inch greased baking pan.
  7. 7
    Dribble melted margarine over tops.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Margarine 80% vegetable oil, margarine

D NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

becel margarine

unilever

D NOVA 4

More Recipes to Try

Elena'S Garbanzo Ceviche

12 ingredients

Portuguese Sausage Popcorn Muffins

11 ingredients

Get Well Soon Soup

31 ingredients

Boursin Cheese Spread

9 ingredients

Feel Better Ginger & Lemon Tea

6 ingredients

Sweet Potato Muffins With Cream Cheese Filling

15 ingredients

Easy Mexican Calzones

13 ingredients

Spaghetti With Calamari Fra Diavolo

14 ingredients

Strawberry Ice Cream Dessert

7 ingredients

Carrot-Pineapple Rice

7 ingredients

Spicy Mexican Chicken Soup (South Beach Style!)

10 ingredients

Chocolate And Grand Marnier Creme Brulée

7 ingredients