Get Well Soon Soup

31 ingredients
1 steps

Ingredients

  • STOCK
  • 1 chicken (whole or cut into pieces)
  • 3 gallons water
  • 4 white onions, unpeeled, quartered
  • 1 bunch celery, ends trimmed, halved
  • 1 lb carrot, ends trimmed, unpeeled, halved
  • 2 whole heads of garlic, unpeeled, halved horizontally
  • 1 cup fresh herb (your choice, dill, parlsey, sage, rosemary, thyme...)
  • 2 tablespoons whole black peppercorns
  • 2 tablespoons salt
  • MEATBALLS
  • 1 lb ground beef
  • 1 onion, minced
  • 4 garlic cloves, minced
  • 2 eggs
  • 1/2 cup quick oatmeal
  • 1/2 cup minced parsley
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt
  • SOUP
  • 8 cups stock
  • 2 carrots, thinly sliced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups corn
  • 1 (28 ounce) can whole tomatoes
  • meatballs
  • 1/4 cup parsley, chopped
  • salt & pepper
  • 1/2 - 1 cup parmesan cheese (to taste)

Directions

  1. 1
    ["Combine all stock ingredients in a very large stockpot.", "Bring to a boil & simmer 1 1/2 hours.", "Remove chicken to a strainer set over a large bowl. When cooled, pick meat off bones & reserve for another use.", "Let vegetables simmer another hour then strain. The liquid should be significantly reduced.", "While stock is blissfully simmering away, make meatballs.", "Preheat oven to 350\u00b0F.", "Combine all meatball ingredients well with your hands.", "Shape into 1\" balls. You should get about 2 dozen.""

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