Cornbread

9 ingredients
6 steps

Ingredients

  • 8 eggs
  • 1 qt. buttermilk
  • 1 c. oil
  • 3 tsp. salt
  • 8 tsp. baking powder
  • 2 tsp. baking soda
  • 1 c. sugar
  • 4 c. flour
  • 2 2/3 c. cornmeal

Directions

  1. 1
    Beat eggs.
  2. 2
    Add buttermilk and oil.
  3. 3
    Sift together dry ingredients; add to liquid measurements.
  4. 4
    Stir.
  5. 5
    Pour into greased pan.
  6. 6
    Bake at 375° until golden brown.

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