Cornbread

8 ingredients
6 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 3 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. yellow corn meal
  • 2 Tbsp. shortening
  • 2 eggs, slightly beaten
  • 1 c. milk

Directions

  1. 1
    Sift flour, baking powder, sugar and salt into mixing bowl. Add corn meal.
  2. 2
    Cut in shortening with fork or pastry cutter until mixture is fine textured.
  3. 3
    Combine eggs and milk and add to dry ingredients.
  4. 4
    Stir just enough to moisten dry ingredients.
  5. 5
    Do not beat.
  6. 6
    Pour into well-greased pan and bake in oven at 425° for 25 to 30 minutes.

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