Cornbread

8 ingredients
4 steps

Ingredients

  • 1/2 c. cornmeal
  • 1/2 c. flour
  • 1/2 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 egg
  • 1/2 c. milk
  • 1 Tbsp. oil

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Stir in egg, milk and oil. Heat #5 iron skillet on top of stove with 2 tablespoons oil in it. When skillet is hot, quickly pour in batter.
  3. 3
    Bake at 425° for 25 minutes.
  4. 4
    When done, dump immediately on plate.

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