Muffuletta

19 ingredients
12 steps

Ingredients

  • 1 tablespoon lemon juice
  • 3 tablespoons tarragon vinegar
  • 3 -4 garlic cloves, minced
  • 2 teaspoons dried parsley
  • 2 teaspoons dried oregano
  • 12 teaspoon black pepper
  • 12 cup olive oil
  • 2 tablespoons mayonnaise
  • 2 tablespoons yellow mustard
  • 1 loaf long Italian bread or 1 loaf French bread, slice horizontally
  • 12 lb sliced turkey
  • 12 lb sliced ham
  • 14 lb sliced salami or 14 lb pepperoni
  • 12 lb sliced mozzarella cheese (pick 2) or 12 lb provolone cheese (pick 2) or 12 lb monterey jack pepper cheese (pick 2) or 12 lb American cheese (pick 2)
  • sliced black olives, drained
  • roasted red pepper, drained & blotted and sliced
  • chopped onion
  • shredded lettuce
  • tomatoes

Directions

  1. 1
    Combine the following:.
  2. 2
    Lemon juice, tarragon vinegar, garlic, parsley, oregano, black pepper.
  3. 3
    Whisk in olive oil; set aside.
  4. 4
    Mix - mayo, and yellow mustard plus 2 T. above mixture; (mix together in a separate small bowl).
  5. 5
    Slice bread (scoop out a bit of bread on one side) & brush one side with top mixture, the other side with the mayo mixture.
  6. 6
    Layer ingredients turkey, ham, salami, cheeses, black olives, roasted red peppers, onion, lettuce, and tomatoes.
  7. 7
    Wrap tightly with Saran Wrap and then aluminum foil.
  8. 8
    Place in fridge a good 24 hours before slicing.
  9. 9
    Electric knife works best.
  10. 10
    * Sliced jalapenos and/or pepper rings are great on this as well.
  11. 11
    Pic -.
  12. 12
    http://i20.photobucket.com/albums/b202/sltrax/Muffa.jpg.

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