Cornbread

8 ingredients
4 steps

Ingredients

  • 3/4 c. corn meal
  • 1 c. flour
  • 1/3 c. sugar
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. milk
  • 1 egg, well beaten
  • 2 Tbsp. melted shortening

Directions

  1. 1
    Mix and sift together first 5 ingredients.
  2. 2
    Add milk, egg and shortening.
  3. 3
    Bake in shallow buttered 8 x 8-inch pan at 425° for 20 minutes.
  4. 4
    Can bake in muffin pan if desired.

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