Wheat Rolls

Directions

1. 1
   Stir together white flour and yeast.
2. 2
   Heat milk, water, oil, sugar and salt until very warm (120° to 130°; use candy thermometer).
3. 3
   Add liquid all at once to flour-yeast mixture. Beat at medium speed of mixer until smooth, about 2 minutes.
4. 4
   Add enough flour to form soft dough.
5. 5
   Mix well (either by hand or use mixer).
6. 6
   Let stand 12 to 15 minutes.