Cornbread

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Put flour and meal in mixing bowl.
3. 3
   Put drippings in an iron skillet and heat in oven while you mix the buttermilk with flour and meal.
4. 4
   Pour 2 to 3 tablespoons of drippings in the flour mixture.
5. 5
   Mix well.
6. 6
   Bake until bottom is brown, then turn to broil to brown top.